Scientists have made an exciting discovery: a natural amino acid called arginine, found in common foods, could help protect against Alzheimer’s disease. This amino acid seems to stop harmful plaques from building up in the…… Arginine Amino Discovery...
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Novo Nordisk announced on 24 November 2025 the end of its phase 3 EVOKE and EVOKE+ trials, which investigated oral semaglutide – the active ingredient in Rybelsus, approved for type 2 diabetes – as a…… Semaglutide Trial Ends...
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Scientists have found a diet high in fats and low in carbs that might help protect the brains of people with a high genetic risk for Alzheimer’s disease later in life. This approach, called the…… Keto Diet: Genetic Protection...
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Giving up smoking, even after the age of 40, can help protect your memory and thinking skills as you get older. A new study from University College London (UCL) shows that people who stop smoking…… Quit Smoking to Slow Brain Decline...
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Very processed foods are items made with lots of added stuff like sugar, salt, fats, and fake colours or flavours. They often come ready to eat or heat, like crisps, fizzy drinks, frozen pizzas, and…… Processed Foods & Brain Health...
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